KAO GANG Menu (Update 2025)

Choices beef or pork, with special bone broth, meatballs, bean sprouts, Chinese broccoli, scallions, and cilantro.

Deep-fried marinated pork tenderloin with Thai herbs.

Spicy tuna, avocado, and asparagus, on top with hamachi belly, scallop, uni, and tobiko.

Spicy. Ground chicken with spicy Thai herb dressing, ground roasted rice, mint, scallion, red onion, cilantro, and lettuce.

Stir-fried angle hair rice noodle with green bean, dried shrimp tamarind sauce, shrimp, egg, peanut, scallions, and pickled radish.

Haft roasted duck with duck broth, rice noodle, scallion, Chinese broccoli, bean sprout cilantro, and basil leaves.

Lobster 8-10 oz. Stir-fried thin rice noodle with tamarind sauce, egg, peanut, scallion, and bean sprout.

Yellowtail tuna, uni, salmon roe, tobiko tomatoes, cilantro, and special dressing sauce.

Pork marinated overnight with thai isaan dipping sauce.

Breaded crispy soft shell with spicy chili sauce and veggie.

Tempura asparagus, spicy tuna, and avocado on top with escolar, tobiko, tempura flake, microgreen, sesame seeds miso aioli, and eel sauce.

Stir-fried chopped pork or chicken with spicy curry southern Thai style.

Seared Chilean sea bass on top with miso sauce and sauteed veggies.

Northeastern Thai style sausages pan-fried garnish with peanut, ginger, and chili.

Spring mix, Ahi tuna, cucumbers, tomatoes, avocado, and with special spicy sauce.

Choices of beef, pork, and chicken in special broth.

Fresh rice noodles with beef, meatball, bean sprout, scallion, cilantro, and basil leaves in beef broth.

Fresh rice noodle with crispy duck, bean sprout, scallion, cilantro, and basil leaves in duck broth.

Bean thread noodle with mixed seafood, baby bok choy, bean sprout, scallion, and cilantro in pink fermented shrimp tempura.

Choices of beef, pork, or chicken with bean sprout, dried seaweed, bok choy, scallion in ramen broth, and boil an egg.

Choices of beef, pork, or chicken with bean sprout, bok choy, scallion, cilantro in ramen broth, and boil an egg.

Egg noodle with chicken, onion, cilantro, and scallion in Thai Northern style curry topped with crispy noodle.

Choices beef or pork, with bean sprout, Chinese broccoli, cilantro, and scallion in special broth.

(Red BBQ pork noodle soup) 15 egg noodles with red BBQ pork, wonton, baby bok choy, bean sprout, scallion, and cilantro in chicken broth topped with crispy wonton.

Chopped pork, fresh rice noodle, bean sprout, scallion, cilantro in Tom Yum broth, and boil eggs.

Spicy.

Spicy.

Tender glass noodles, ground chicken, shrimp, mussels, fresh cilantro, red onion, peanut, and shredded carrots tossed in a tangy dressing.

Spicy.

Spring mix ahi tuna cucumbers tomatoes avocado and with special spicy sauce.

Spicy.

Tempura shrimp drenched in bang-bang sauce, sushi rice, mix green, seaweed salad, spicy crab, cucumber, eel, and Shinko.

Marinated tuna, salmon, wahoo, sushi rice, mixed green, cucumber, jalapeno, avocado, fried shallot, apple, and crab.

Marinated Scottish salmon, sushi rice, mixed green, seaweed salad, crab, cucumber, baby octopus, and shrimp tempura.

Stir-fried thin rice noodles with egg, peanut,scallion, and bean sprout in tamarind sauce.

Stir-fried flat and thick noodles with Chinese broccoli, egg, broccoli and sweet soy sauce.

Stir-fried egg noodles with egg, onion,mushroom,carrots, bean sprout and broccoli in sweet soy sauce.

sauteed flat and thick rice noodle in gravy with Chinese broccoli, carrot and broccoli.

Stir-fried bean threaded noodles with egg, onion,scallion, mushroom,celery, carrots, bean sprouts, and snow peas in brown sauce.

Roasted brussel sprouts with seared wahoo, tobiko, and truffle miso aioli.

Spicy. Chopped fresh ahi tuna mixed with chefs sauce and scallion served on top seaweed salad and shrimp crackers.

Shrimp, spring mix, carrot, cabbage, mint leaves, and basil leaves wrapped in soft rice paper served with tamarind peanut sauce.

Breaded fried soft organic tofu with scallion and pineapple sauce.

Spicy. Spicy tuna layer on top tempura seaweed, avocado, microgreen, masago, rice cracker, sesame seeds, miso aioli, and eel sauce.

Spicy tuna layer on a top crispy tortilla, avocado, jalapeno, masago, sesame seeds, truffle oil, spicy mayonnaise, and eel sauce.

Thai style marinated chicken wings fried with sweet potato, corn, pea onion, and curry powder served with pineapple sauce.

Deep-fried marinated pork tenderloin with Thai herb.

Pan-fried potsticker filled with mixed vegetables.

Sliced salmon, tuna, and yellowtail.

Combination of crispy money bags, spring roll, and Thai dumplings.

Lump crab meat mixed with celery, onions, and mayonnaise topped with whole grain mustard aioli and served.

Japanese style steamed shrimp dumplings served with soy ginger sauce.

Thin slices yellowtail topping with fresh jalapeno and spicy mayonnaise or ponzu sauce.

Lightly breaded and Thai seasoned tender squid fried crisp and served with pineapple sauce.

Steamed or deep-fried dumplings filled with shrimp, chicken, and thai herbs served with a sesame soy-ginger sauce.

Grilled chicken skewers marinated in Thai spices and served with peanut sauce.

Tuna, salmon, yellowtail, ell, and crab on a rice ball.

Pan-fried pot sticker frilled with shrimp, pork, and veggie.

Tuna, with light batter fried top with tempura flake, fish roe or scallion, and spicy mayonnaise and eel sauce.

Fresh ahi tuna lightly seared, seared, and topped with Masago, scallion, ponzu sauce, and sesame seeds.

Steamed Japanese soybeans topped with sea salt.

Deep-fried baby Chinese bok choy tossed in soy-ginger dressing.

Deep-fried money bags filled with sweet potato, corn pea, onion, and curry powder served with pineapple sauce.

Deep-fried crispy spring rolls filled with pork, shrimp, and veggies served with pineapple sauce.